In today’s California Kitchen, learn to cook amazing cilantro spanish crèma stuffed chicken thigh with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
4 Chicken Thighs
1 Cup Mexican Crèma
1 Cup Cilantro
½ T Garlic Diced
2 t Cayenne Pepper
1 t Paprika
Salt/Pepper
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
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