In today’s California Kitchen, learn to cook amazing poached pear anglaise with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
4 Pears
8 Cup Sparkling Champagne
2 Cinnamon Sticks
2 Vanilla Beans
1 Cup Heavy Cream
4 Egg Yolks
2 Vanilla Beans
1/3 Cup Sugar
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
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