In today’s California Kitchen, learn to cook amazing parmesan carrot souffle with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
4 Carrots
1 Cup Heavy Cream
2 Egg Whites
4 T Brown Sugar
Salt/Pepper
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
For this and many more of these recipes visit:
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