A survey by the Hass Avocado Board reveals that 25-percent of American consumers’ do not understand the difference between good and bad dietary fats. The same percentage of respondents admitted they do not really pay attention to this type of information. Cathy Isom tells us about the surprising number of American consumers still confused about the good and the bad fats in diets.
Avocado: Healthy Fats
From: About the Hass Avocado Board
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