Everett Griner talks about how you like your chicken in today’s Agri View.
A market chicken is generally cut into four pieces. The back, the breast, thighs, and the drumsticks. Now, you have got your
A study shows that most consumers preferred the bone to be left in. Wings are the most frequently ordered piece of chicken in a restaurant, and with the bone in. In fact. the study shows 64 percent of chicken served in restaurants come with the bone. Here is a surprise. You will pay more for the bone than you would if you bought it without.
My question is this. Who has the time, and the money, to do such a study?
That’s Agri View for today. I’m Everett Griner…