The California Kitchen: Spinach Stuffed Bison Swedish Meatballs

Taylor Hillman California Kitchen, Features

SpinachHeadIn today’s California Kitchen, learn to cook amazing spinach stuffed bison Swedish meatballs with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:

1 lb Ground Bison
2 Cups of Spinach Chiffonade
1 Shallot diced small
2 Cloves of garlic minced to a paste
Garlic Season
Serrano Chili Diced Small
1 Cup of Panko Breadcrumbs
1 Egg

Sauce
½ Cup Ketchup
½ Brown Sugar
3 T Worcestershire Sauce

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

The California Kitchen: Spinach Stuffed Bison Swedish Meatballs

Untamed Chef
For this and many more of these recipes, visit:
www.ajhtheuntamedchef.com

Watch Albert’s Cooking Show:
www.foodytv.com or stream it on Roku, Amazon Fire, Google TV and apple TV

Follow Albert on:
Facebook, Linkedin: Albert J. Hernandez The Untamed Chef
IG: untamedchef777