The California Kitchen: Spinach Stuffed Bison Swedish Meatballs

Taylor Hillman California Kitchen, Features

Bison meatballs
In today’s California Kitchen, learn to cook amazing spinach stuffed bison Swedish meatballs with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:

1 lb. Ground Bison
2 Cups of Spinach Chiffonade
1 Shallot diced small
2 Cloves of garlic minced to a paste
Cooking Sensations Chipotle Garlic Season
Serrano Chili Diced Small
1 Cup of Panko Breadcrumbs
1 Egg

Sauce
½ Cup Ketchup
½ Cupp Brown Sugar
3 T Worcestershire Sauce
To get the cooking directions, listen to today’s California Kitchen from AgNet West.

The California Kitchen: Spinach Stuffed Bison Swedish Meatballs

ChefAlbert4
For this and many more of these recipes, visit:
www.ajhtheuntamedchef.com

Watch Albert’s Cooking Show:
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IG: untamedchef777