The California Kitchen: Pork Chops with Kale and Butternut Squash

Taylor Hillman California Kitchen, Features

© istockphoto

© istockphoto

In today’s California Kitchen, learn to cook amazing California Pork Chops with Kale and Butternut Squash with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:

Small Butternut Squash

1/4 cup Sage Leaves

Two tablespoons & 1 teaspoon Olive Oil

Salt/Black Pepper

2 Garlic Cloves thinly sliced

1 Large bunch of Kale

To get the cooking directions, listen to today’s California Kitchen from AgNet West

The California Kitchen: Pork Chops with Kale and Butternut Squash

Untamed Head
For this and many more of these recipes email Albert directly:
www.ajhtheuntamedchef.com

Watch Albert’s Cooking Show:
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