In today’s California Kitchen, learn to cook amazing pasta with fresh-made tomato sauce with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
2 pounds ripe tomatoes, cored, chopped
2 tablespoons extra-virgin olive oil
2 tablespoons minced fresh basil
1 tablespoon minced fresh oregano
1 clove garlic, minced
1 teaspoon kosher salt
10 ounce short pasta noodles
1/4 cup grated Parmesan, optional
Freshly ground black pepper
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Pasta with Fresh-Made Tomato Sauce
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