In today’s California Kitchen, learn to cook amazing Mexican street style asparagus with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
2 T Olive Oil
3 Pinch Kosher Salt
Pepper
1/2 powdered Parmesan
1 Lemon zest and juice
1/2 C Slivered Almonds
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Mexican Street Style Asparagus
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