The California Kitchen: Bison and Corn Chili Relleno Casserole

Taylor Hillman California Kitchen, Features, General

corn
In today’s California Kitchen, learn to cook amazing California bison and corn chili relleno casserole with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:

4 Pasilla/Poblano Chilis Blistered and skin and seeds removed and Diced
2 T Cooking Sensations Original season
1 LB Ground Bison Seasoned
1 Purple Onion Diced Small
2 Cup Raw Corn
2 Cup Parmesan Cheese
2 Cup Raw Cream
2 Cup Panko Bread Crumbs
Salt/Pepper

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

The California Kitchen: Bison and Corn Chili Relleno Casserole

Untamed Chef
For this and many more of these recipes, visit:
www.ajhtheuntamedchef.com

Watch Albert’s Cooking Show:
www.foodytv.com or stream it on Roku, Amazon Fire, Google TV and apple TV

Follow Albert on:
Facebook, Linkedin: Albert J. Hernandez The Untamed Chef
IG: untamedchef777