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organic farming

by Colin O’Neil, Agriculture Policy Director, Environmental Working Group

More and more Americans want to avoid toxic pesticides on the foods they are buying and feeding their families. But the U.S. invests too little in growing more organic food. As demand for organic food continues to rise, American food companies and retailers are forced to rely on imports.

We think this should change. That is why we released a report advocating for Congress to reduce obstacles to organic transition through modest changes in the next farm bill and launched our Plate of the Union campaign with Food Policy Action Education Fund. Continue reading

organic welfare
The U.S. Department of Agriculture announced it is delaying implementation of a controversial new rule on animal welfare standards for organic livestock and poultry. Continue reading

fresh organic produce
Cathy Isom has some tips on how to have fresh organic produce during the winter months. That’s coming up on This Land of Ours. Hear Cathy’s report and learn more. →

In another poke in the eye to agriculture, the Obama administration tomorrow will issue a regulation that adds animal welfare standards to the nation’s organic food production law. The National Pork Producers Council will work with the Trump administration and Congress to repeal yet another “midnight” regulation. Continue reading

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