American consumption of what’s becoming a Super Bowl weekend staple, chicken wings, is expected to hit 1.33 billion wings.
New study reveals negative sustainability implications of “slower growing” raising methods; NCC supports more research on chicken welfare NCC urges consumers, the foodservice and retail industries, and non-governmental organizations to …
The U.S. poultry industry is concerned the Renewable Fuel Standard targets for 2017 and 2018 will increase feed prices for poultry farmers. Set by the Environmental Protection Agency, the RFS …
A Labor Department report shows job injury and illness rates remain at all-time lows for poultry workers in the United States.
An analyst with Rabobank says “all roads lead to China” when describing the potential for the U.S. poultry sector’s success in 2017.
Cathy Isom fills us in on the month-long celebration of America’s favorite protein. National Chicken Month. That’s coming up on This Land of Ours.
Whether at home or out on the town – nine in ten consumers are purchasing chicken regularly. Cathy Isom looks into why Americans are eating chicken in record amounts these …
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