Western View: The Times, They are A-Changin’

Aria Wilcox Features, Western View

It doesn’t matter which side of the fence you’re on, electing Trump was … well, electrifying. It was a new wind blowing across the land, and it isn’t just hot air. These guys are following through on their promises. Business and farm-friendly management is now the order of the day at the Federal building, and that is continuing to bring …

may

May is National Egg Month

Dan Poultry, This Land of Ours

  May is a perfect month to celebrate the arrival of spring, mothers, and the Incredible Egg! Cathy Isom fills us in about an entire month dedicated to one of nature’s miracle foods. That’s coming up on This Land of Ours.   May is National Egg Month. That means an entire month dedicated to the many virtues of what could be called …

Agri View: Farmers Losses to Thieves

Dan Agri View

  Everett Griner talks about losses suffered by farmers, and farm equipment dealers, to thieves in today’s Agri View.       I read an article recently about farmers’ losses to thieves in my part of the country. My part of the country. It wasn’t about the bale of cotton or a cow. Thieves have gone big time. Tractors, tillage …

The California Kitchen: Sweet Carrot Mahi

Aria Wilcox California Kitchen

In today’s California Kitchen, learn to cook amazing sweet carrot mahi with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 2 Carrots sliced 8oz Mahi Mahi 2 T Olive Oil 1 Lemon 1T Sugar Salt/Pepper Fresh Thyme Fresh Rosemary To get the cooking directions, listen to today’s California Kitchen from AgNet West. California Kitchen For this …

community

Community Helps School Garden

Dan Education, Fruits & Vegetables, This Land of Ours

A lot can happen when the community comes together. Cathy Isom tells us about the Colorado elementary school going the extra mile to make students get a healthy lunch. That’s coming up on This Land of Ours.   Healthy food in school-provided lunches has long been a topic of concern for parents at one elementary school in Arvada, Colorado. That’s …

migrant labor shortage

Agri View: Migrant Labor Shortage

Dan Agri View, Labor and Immigration

  Everett Griner talks about how the migrant labor shortage problem will hurt everybody in today’s Agri View.     Well our new president’s efforts to control our borders and deport illegals is not a good thing for farmers. It is going to create a labor shortage that’s already a serious challenge. Present laws that permit migrant farm workers to …

The California Kitchen: Carrot Glazed Beef Cheeks

Aria Wilcox California Kitchen, Features

In today’s California Kitchen, learn to cook amazing carrot glazed beef cheeks with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 1 Spanish Onion diced large 2 Individual Celery 5 whole carrots 8oz Beef Cheek’s 5 T Arbosana Olive Oil 2 Cup Red Wine 1 Cup Cream Xanthan Gum To get the cooking directions, listen to …

The California Kitchen: Herb and Maple Carrot Mousse

Aria Wilcox California Kitchen, Features

In today’s California Kitchen, learn to cook amazing herb and maple carrot mousse with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 2 Cup of Carrots 2 T Garlic Minced 2 Sprigs each of Thyme and Rosemary ½ Cup Maple Syrup 1 Cup of Cream 2 egg Whites To get the cooking directions, listen to today’s …

organic wine

Organic Wine Study-Price or Taste?

Dan Organic, This Land of Ours, Wine

You swish around a sip of organic wine in your mouth and it might tempt your taste buds, but that doesn’t mean you’ll pay more for it. Cathy Isom tells us wine lovers aren’t willing to pay more for that bottle, even if it’s labeled organic. That’s coming up on This Land of Ours.   Organic agriculture around the world …

The California Kitchen: Summer Peach Cobbler

Aria Wilcox California Kitchen, Features

In today’s California Kitchen, learn to cook amazing peach cobbler with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 1 Cup Flour ¼ Cup Sugar 2.5 T Cold Vegetable Shortening Water 4 Cup Peaches 1 Stick of Butter 1 Cup Sugar 1 T Walnuts To get the cooking directions, listen to today’s California Kitchen from AgNet …