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health benefits
Cathy Isom tells you why there is about a dozen reasons why you’ll want to grow your own Rosemary. That’s coming up on  This Land of Ours. Hear Cathy’s report and learn more. →


In today’s California Kitchen, learn to cook amazing pistachio & cranberry poppy seed salad with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
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natural
You feel that cold coming on and nothing to take for it. You may have something and not know it. Cathy Isom tells us about some natural ways to  help when the common cold strikes. That’s coming up on This Land of Ours. Hear Cathy’s report and learn more. →


In today’s California Kitchen, learn to cook amazing smoked salmon with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
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spring produce
It is Spring and time to head to your local Farmers Market. Cathy Isom fills you in about the special produce you’ll find at its very best this time of the year. That’s coming on This Land of Ours. Hear Cathy’s report and learn more. →


Suddenly, its spring! Even with these sudden March rains we have bright blue skies and wild floral displays, and the Fresno County Blossom Trail is open again.

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In today’s California Kitchen, learn to cook amazing Crispy Green Bean Tempura with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
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National Chia Day
Cathy Isom tells us about the tiny and powerful seed with the reputation for being one of the most nutrient-rich foods on the planet.  That’s coming up on This Land of Ours. Hear Cathy’s report and learn more. →

pruning
Cathy Isom fill you in on why you should wait before pulling out those pruning shears, if you think that winter did a number on your yards plants. That’s coming up on This Land of Ours. Hear Cathy’s report and learn more. →


In today’s California Kitchen, learn to cook amazing Mediterranean green beans with feta cheese with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
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In today’s California Kitchen, learn to cook amazing hot wok spicy green beans with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
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National Ag Day
Today is National Ag Day and Cathy Isom takes a look at different ways we can celebrate the hard work of America’s farms and farm families. That’s coming up on This Land of Ours. Hear Cathy’s report and learn more. →

winter
Cathy Isom has some tips for us about how to tell if your trees and plants survived the winter. That’s coming up on This Land of Ours. Hear Cathy’s report and learn more. →


In today’s California Kitchen, learn to cook amazing champagne poached kiwi with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
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National Farm Rescuer Day
Cathy Isom tells us about a day dedicated to supporting farmers in need. That’s coming up on This Land of Ours. Hear Cathy’s report, watch the video and learn more. →


I’m normally a real positive guy, but I have to say, this hasn’t been the best week of my life. It’s been a painful one. I wiped out my knee doing some exercises that a physical therapist is making me do. Unfortunately, I wasn’t doing them right. I knew a better way, of course. So I’m paying for that.
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edible
If you thought that you have been introduced to everything edible. Maybe not. Cathy Isom tells us about tree leaves that are safe to eat. That’s coming up on This Land of Ours. Hear Cathy’s report and learn more. →

Kiwi Sorbet
In today’s California Kitchen, learn to cook amazing kiwi sorbet with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
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germinating
It is time to think about planting the garden. Cathy Isom has some tips on germinating your own seeds. That’s coming up on This Land of Ours. Hear Cathy’s report and learn more. →

Kiwi Crepes
In today’s California Kitchen, learn to cook amazing kiwi crepes with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
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