In today’s California Kitchen, learn to cook amazing Tapenade with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
1/4 C Purple Onion
1/4 C Spicy Olives
1/4 C Cilantro
1/4 C Fresh Garlic
1/4 C Red Wine Vinegar
1 T Sugar
TT S+P
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