The California Kitchen: Roasted Asparagus Soufflé

Aria Wilcox California Kitchen, Features

Roasted Asparagus Soufflé
In today’s California Kitchen, learn to cook amazing roasted asparagus soufflé with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

1/3 Cup Roasted Asparagus
½ Cup Cream Whipped, Puree
2 Egg Whites Whipped to stiff peaks
½ Cup Parmesan Cheese

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

California Kitchen

Fig and Lemon Ice Cream

For this and many more of these recipes visit:
www.ajhtheuntamedchef.com

Watch Albert’s Cooking Show:
www.foodytv.com or stream it on Roku, Amazon Fire, Google TV and apple TV

Follow Albert on:
Facebook, LinkedIn: Albert J. Hernandez the Untamed Chef
IG: untamedchef777