The California Kitchen: Modena Roasted Balsamic Brussels Sprouts with Pistachios/Goat Cheese

Aria Wilcox California Kitchen, Features


In today’s California Kitchen, learn to cook amazing balsamic brussels sprouts with pistachios and goat cheese with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

2 Cup Cleaned Brussels Sprouts
Salt/Pepper
1 Garlic Bulb
4 T Rosenthal Balsamic
2 T Arbosana Olive Oil
1 Cup Chopped Pistachios
Shaved Goat Cheese

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

California Kitchen

Fig and Lemon Ice Cream

For this and many more of these recipes visit:
www.ajhtheuntamedchef.com

Watch Albert’s Cooking Show:
www.foodytv.com or stream it on Roku, Amazon Fire, Google TV and apple TV

Follow Albert on:
Facebook, LinkedIn: Albert J. Hernandez the Untamed Chef
IG: untamedchef777