In today’s California Kitchen, learn to cook amazing balsamic brussels sprouts with pistachios and goat cheese with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
2 Cup Cleaned Brussels Sprouts
Salt/Pepper
1 Garlic Bulb
4 T Rosenthal Balsamic
2 T Arbosana Olive Oil
1 Cup Chopped Pistachios
Shaved Goat Cheese
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
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