In today’s California Kitchen, learn to cook amazing garlic beurre blanc asparagus with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
2 T Arbosana Olive Oil
2 Cup Asparagus Tips
Salt/Pepper
1 T minced Garlic
½ Cup White Wine
2 T Cold Butter
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
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