The California Kitchen: Blackened Salmon with Lemon

Taylor Hillman California Kitchen, Features

In today’s California Kitchen, learn to cook amazing Blackened Salmon with Lemon with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

4 each 4 oz Salmon Steaks
1 T Cajun Spice
1 T Salt
1 T Lemon Pepper
2 small lemons zested

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

California Kitchen

Fig and Lemon Ice Cream

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