In today’s California Kitchen, learn to cook amazing Blackened Ahi And English Cucumber Ponzu with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
4 oz AA Sushi Grade Ahi Tuna
2 T Vegetable Oil
2 oz Sesame Oil
4 oz Teriyaki Sauce
2 T Chili Peppers
1 T Dry Chive
1 T Dehydrated Garlic
4 T Brown Sugar
4 oz English Cucumber
TT Sprouts
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