In today’s California Kitchen, learn to cook amazing Bison Bolognese 2019 with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
4 T Vegetable Oil
1 LB Ground Bison
.5 C Shallot
1 C Roasted Tomatoes
1 Sprig Thyme
1 Sprig Rosemary
2 C Tomato Sauce
3 Cloves Garlic Pressed
.5 C Sugar
TT Parmesan
Dehydrated Chive
Dehydrated Cilantro
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