The California Kitchen: Raspberry Coulis with Gorgonzola Blue Oxtail Osso Bucco

Taylor Hillman California Kitchen, Features

kitchen
In today’s California Kitchen, learn to cook amazing Raspberry Coulis with Gorgonzola Blue Oxtail Osso Bucco with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:

2 T Olive Oil
4 each 3 oz oxtails
1qt Beef Stock
2 Garlic Cloves
3 bay leafs
1 celery
1 carrot
1 onion
2C Raspberries
1 Cup Apache Red
½ Cup Sugar
1 Cup Gorgonzola

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

The California Kitchen: Raspberry Coulis with Gorgonzola Blue Oxtail Osso Bucco

Phototastic-3_15_2016_0d5aff7b-2e4a-40d9-8670-692851f56d37(1)

For this and many more of these recipes, visit:
www.ajhtheuntamedchef.com

Watch Albert’s Cooking Show:
www.foodytv.com or stream it on Roku, Amazon Fire, Google TV and apple TV

Follow Albert on:
Facebook, Linkedin: Albert J. Hernandez The Untamed Chef
IG: untamedchef777