In today’s California Kitchen, learn to cook amazing sweet heat chicken mole with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
3 Cup dry new Mexican Chili’s
1 Spanish Onion
3 Garlic Cloves
5 Prunes
1 Cup Peanut Butter
½ Cup Semi- Sweet Chocolate
3 Cup Beef Stock
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
For this and many more of these recipes visit:
www.ajhtheuntamedchef.com
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