In today’s California Kitchen, learn to cook amazing cajun mushroom risotto carbonara with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
½ Cup Oil
1 Lb Udon Noodles
½ Cup Cabbage
¼ Cup Carrots
1 Cup Mushrooms
4 T Brown Sugar
½ Cup Soy Sauce
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
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