More than 50,000 Have Been Certified through New, Convenient Process
More than 50,000 cattle producers have been certified through the Beef Quality Assurance program’s new online learning system since it was first offered in February 2017. Throughout the country hundreds of thousands have now become BQA-certified through in-person and online training, with an estimated 80 percent of the U.S. fed beef supply now touched by BQA-certified operations.
The beef checkoff-funded BQA program is a nationally coordinated, state implemented program that provides systematic information to U.S. beef producers and beef consumers of how commonsense husbandry techniques can be coupled with accepted scientific knowledge to raise cattle under optimum management and environmental conditions. BQA guidelines are designed to make certain all beef consumers can take pride in what they purchase – and can trust and have confidence in the entire beef industry.
Online BQA training provides 24/7 access to the program through a series of videos and animation. While in-person training is still available through numerous sessions conducted by in-state BQA coordinators throughout the country, online certification provides a chance for certification at any time. Three courses are available (cow/calf, stocker/backgrounder and feedyard) to deliver a program that most closely aligns with the individual’s operation. The certifications are also available in Spanish.
“Beef producers recognize that quality is everyone’s responsibility, but many don’t have the opportunity to attend in-person training,” according to Bob Smith, DVM, chair of the BQA Advisory Board. “These producers still want to assure that practices on their operations are conducted under BQA-qualified standards. While in-person training provides important knowledge and useful cattle handling and husbandry skills, the online BQA program is a valuable option that can deliver critical information and training anytime and anywhere.”