In today’s California Kitchen, learn to cook amazing cajun mushroom risotto carbonara with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
4 T Arbosana Olive Oil
1 Cup Arborio Rice
1 Cup Shallots
2 T Garlic
1 Cup Baby Bella Mushrooms
3 T Blackening Cajun Spice
1 QT Beef Stock
2 Cup Heavy Cream
Parmesan Cheese
4 Eggs
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
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