The California Kitchen: Ravioli of Sauted Peas with Lobster and Creamy Wine Sauce

Aria Wilcox California Kitchen, Features

Ravioli of Sauted Peas with Lobster
In today’s California Kitchen, learn to cook amazing ravioli of saute peas with lobster and creamy wine sauce with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

1 Cup Flour
1 Pinch Salt
1 Egg
2.5 T Olive Oil
2 T Water
8 oz Fresh Lobster
1 Cup Roasted Peas
2 Cup Cream
½ Cup White Wine
1 Cup Asiago Cheese
Salt/Pepper

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

California Kitchen

For this and many more of these recipes visit:
www.ajhtheuntamedchef.com

Watch Albert’s Cooking Show:
www.foodytv.com or stream it on Roku, Amazon Fire, Google TV and apple TV

Follow Albert on:
Facebook, LinkedIn: Albert J. Hernandez the Untamed Chef
IG: untamedchef777

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