The California Kitchen: Roasted Parmesan Artichoke Pomodoro

Aria Wilcox California Kitchen, Features 5 Comments


In today’s California Kitchen, learn to cook amazing roasted Parmesan artichoke pomodoro with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

4 Large Artichokes Cleaned
8 Cup Panko Bread Crumbs
2 Cup Roma Tomatoes
2 Cup Tomato Sauce
3 Cloves Garlic
4 T Sugar
4 T Italian Seasoning
Fresh Parmesan Cheese
Salt/Pepper

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

California Kitchen

Fig and Lemon Ice Cream

For this and many more of these recipes visit:
www.ajhtheuntamedchef.com

Watch Albert’s Cooking Show:
www.foodytv.com or stream it on Roku, Amazon Fire, Google TV and apple TV

Follow Albert on:
Facebook, LinkedIn: Albert J. Hernandez the Untamed Chef
IG: untamedchef777

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Comments 5

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