The California Kitchen: Lemon Butter Milk Ice Cream

Aria Wilcox California Kitchen, Features 6 Comments

In today’s California Kitchen, learn to cook amazing lemon butter milk ice cream with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

2 Eggs
1 Cup Sugar
2 T Lemon Zest
2 Cup Buttermilk
1 Cup Heavy Cream
½ Cup Lemon Juice
Liquid Nitrogen

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

California Kitchen

Fig and Lemon Ice Cream

For this and many more of these recipes visit:

Watch Albert’s Cooking Show: or stream it on Roku, Amazon Fire, Google TV and apple TV

Follow Albert on:
Facebook, LinkedIn: Albert J. Hernandez the Untamed Chef
IG: untamedchef777

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