The California Kitchen: Roasted Chicken with Lemon Beurre Blanc

Aria Wilcox California Kitchen, Features 3 Comments


In today’s California Kitchen, learn to cook amazing roasted chicken with lemon beurre blanc with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

2 T Lemon Arbosana Olive Oil
4 Chicken Breast
1 T Paprika
1 T Italian Seasoning
¼ Cup Chicken stock
¼ Cup Lemon Juice
¼ Cup Heavy Cream
Slurry

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

California Kitchen

Fig and Lemon Ice Cream

For this and many more of these recipes visit:
www.ajhtheuntamedchef.com

Watch Albert’s Cooking Show:
www.foodytv.com or stream it on Roku, Amazon Fire, Google TV and apple TV

Follow Albert on:
Facebook, LinkedIn: Albert J. Hernandez the Untamed Chef
IG: untamedchef777

Comments 3

  1. Hi! This is kind of off topic but I need some guidance from an established blog. Is it very difficult to set up your own blog? I’m not very techincal but I can figure things out pretty quick. I’m thinking about making my own but I’m not sure where to begin. Do you have any points or suggestions? Cheers

  2. FcRTnl Wonderful issues altogether, you simply won a new reader. What would you suggest in regards to your publish that you made a few days ago? Any certain?

Leave a Reply

Your email address will not be published.