The California Kitchen: Black Berry Chocolate Sponge Cake with a Chocolate Beer Ganache

Aria Wilcox California Kitchen, Features 0 Comments


In today’s California Kitchen, learn to cook amazing black berry chocolate sponge cake with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

4 Eggs
3 T Sugar
½ t Kosher Sal
3 T Whole Milk
½ Cup Plus 1 T AP Flour
½ Cup Coco Powder
2 Cream Charges
5 T Rosenthal Orange Citrus Olive Oil
1 Cup Raspberries
1 Cup Chocolate Chips Dark
2 T Full Circle Brewery Bum town Brown

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

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For this and many more of these recipes visit:
www.ajhtheuntamedchef.com

Watch Albert’s Cooking Show:
www.foodytv.com or stream it on Roku, Amazon Fire, Google TV and apple TV

Follow Albert on:
Facebook, LinkedIn: Albert J. Hernandez the Untamed Chef
IG: untamedchef777

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