The California Kitchen: Buttermilk Beer Fried Chicken with Collard Greens

Aria Wilcox California Kitchen, Features 2 Comments


In today’s California Kitchen, learn to cook amazing Buttermilk Beer Fried Chicken with Collard Greens with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

2 Cups Buttermilk
1 Cup Full Circle Brewery Blaze Red Beer
1 T Cayenne
1 T Granulated Garlic
1 T paprika
1 T Cumin
3 T Rosenthal Olive Ranch Koroneiki olive oil
1 Cup Oyster Mushrooms
1 Spanish onion Diced Small
½ Cup Full Circle Brewery Blaze Red Beer
Salt/Pepper

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

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For this and many more of these recipes visit:
www.ajhtheuntamedchef.com

Watch Albert’s Cooking Show:
www.foodytv.com or stream it on Roku, Amazon Fire, Google TV and apple TV

Follow Albert on:
Facebook, LinkedIn: Albert J. Hernandez the Untamed Chef
IG: untamedchef777

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