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In today’s California Kitchen, learn to cook amazing champagne poached kiwi with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

4 Kiwis Cleaned
3 Cups Water
2 Cups Champagne
3 eggs
¼ Cup Orange Juice
1 vanilla bean
2 T Vanilla
1 Cup Cream
1/3 Cup Sugar

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

California Kitchen

Fig and Lemon Ice Cream

For this and many more of these recipes visit:

Watch Albert’s Cooking Show: or stream it on Roku, Amazon Fire, Google TV and apple TV

Follow Albert on:
Facebook, LinkedIn: Albert J. Hernandez the Untamed Chef
IG: untamedchef777

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